Dominion Farms LLC is a family owned and operated Limited Liability Corporation. Ownership is entrusted to three families that are closely related. Jerry and Kay Bynum, Drue and Nora Bynum, and Steve and Nelda Cooper are the families involved in the day to day operations of the farm.

The biblical standard of stewardship is the guiding principle that governs all Dominion Farms operations. Great care is taken to provide an environment for our animals that creates a quality/chemically free meat. Low stress, cleanliness, plenty of sunshine, no overcrowding, chemically free rations, and pastures that are naturally fertilized all speak to the Dominion Farms experience. The Dominion Farms commitment is to provide our customers a healthy/nutritional alternative to the commercial meats on the market today.

Drue and Nora Bynum

Dominion Farms has a store located on the farm. Customers come to the store and buy individual cuts of our meats and eggs. In addition to on farm sales we also sell to health food stores, restaurants, farmers market customers, and family food cooperatives.

On Farm Store

Did you know!

• The only way to get the needed amount of Omega 3 fatty acids and Congugated Lineolic Acid (CLA's) is from animals that have fresh, growing, green forage in their diet.

• CLA's turn fat into muscle in the human body. They also build resistance to cancer cells, help alleviate hyperactivity in children and build the body's immune system.
• Grass feed beef is 60% lower in calories than grain fed beef.